Beef Top Sirloin & Potato Kabobs Recipe | Blue Rhino
This will be a new, quick dinner favorite. Our Beef Top Sirloin & Potato Kabobs recipe are easy to prep and quick to grill for the perfect guest satisfaction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluerhino.com.
Ingredients
- 1 lb Beef Top Sirloin Steak boneless, cut 1 inch thick
- 1 lb Red-skinned Potatoes
- 2 md Yellow or Zucchini Squash
- Sauce:
- 3/4 cup Steak Sauce
- 2 tsp Minced Garlic
- Additional Items:
- Microwave-Safe Dish
- Large Bowl
- Metal Skewers
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