Shrimp Lo Mein | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons soy sauce
• 1 tablespoon Shaoxing wine or dry sherry
• 1 teaspoon packed light or dark brown sugar
• 1 teaspoon toasted sesame oil
• 1/2 medium yellow onion
• 1 large broccoli crown (about 12 ounces)
• 2 cloves garlic
• 1 medium scallion (optional)
• 8 ounces dried lo mein or udon noodles
• 12 ounces medium peeled and deveined raw shrimp (21 to 25 per pound)
• 1/4 teaspoon kosher salt, plus more for boiling noodles
• 3 tablespoons vegetable oil, divided
• 2 tablespoons water