Chocolate Coconut Granola Recipe | Samsung Food App
Chocolate for breakfast? YES! Just start with small amounts and see how you do. We like this for breakfast as well as snacks.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 4 cups (416 g) old-fashioned rolled oats;
- 1 cup (110 g) quinoa flakes
- 1/4 teaspoon salt
- 2/3 cup (165 ml) vegetable oil, (such as canola or other neutral flavored oil)
- 1/3 cup firmly packed light brown sugar
- 1/3 cup (75 ml) maple syrup
- 1 teaspoon vanilla extract
- 3/4 cup (30 g) unsweetened shredded coconut flakes/chips
- 1/2 cup (88 g) cacao nibs
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