The Recipe for Cheesecake with Berries and Popped Rice | Recipe Finder
The Recipe for Cheesecake with Berries and Popped Rice
Keywords
- The Recipe for Cheesecake with Berries and Popped Rice
Ingredients
- 0.4 lb Ricotta or cottage cheese
- 1/3 lb Philadelphia
- 1/3 lb 35% sour cream
- 1/5 pt milk
- 1 bag of vanilla
- 0.06 lb sheet gelatin
- 1/5 lb sugar
- 1/5 lb berries
- 1/5 pt water
- 3 sea biscuits from popped rice
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