Broccoli Rabe and Sausage Pizza Recipe
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients
- 1 cup lukewarm water
- 2 tablespoons granulated yeast
- 1/4 teaspoon sugar
- 2 1/4 cups all-purpose white flour (about 12 ounces)
- 1/4 cup bulgur wheat
- 2 tablespoons virgin olive oil
- 1/2 teaspoons salt
- 2 hot Italian sausages (about 8 ounces total), cut into 1/2-inch slices
- 4 tablespoons olive oil
- 6 cloves garlic, peeled and sliced (2 tablespoons)
- 1/4 teaspoon red pepper flakes
- 1 pound broccoli rabe, washed, stem tips peeled if tough, and cut into 2-inch pieces (about 10 cups)
- 1/4 teaspoon salt
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