Grilled artichokes and stems with lemon butter sauce
Artichokes turn purple in the winter, so they are extra pretty to look at! Recipe for four people, ready in 45 minutes and with amazing flavours!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 fresh artichokes
- 2 lemons
- 3/4 cup (180 ml) olive oil
- 1/4 cup (60 ml) white rice wine vinegar
- 3 cloves of garlic, crushed
- 2 tablespoons tarragon
- 1/2 cup (115 gram) unsalted butter at room temperature
- Freshly ground black pepper
- Sea salt
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