Protein-Pizza - YOUR DAILY PROTEIN

Ingredients

• 35 ml olive oil + some more for coating
• 115 g wheat flour + a little more for the working surface
• 35 g soya flour
• 10 g dry yeast
• 90 g quark, 20 % fat
• 30 ml olive oil + some more for coating
• 1/2 tsp. Salt
• 2 tbsp. lukewarm water
• 500 g vine-ripened tomatoes
• 1 shallot
• 1 clove of garlic
• 2 tbsp. olive oil
• 1 tbsp. white balsamic vinegar
• Salt
• freshly-ground pepper
• 1 handful rocket (approx. 30 g)
• 1 Buffalo mozzarella (150 g)