Broccoli and Cheese Casserole | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 medium onion, chopped
• 1 medium zucchini, chopped
• 1 1/2 cups chopped broccoli (fresh or frozen)
• 1 pound tofu, crumbled
• 1 tablespoon olive oil
• about 1 cup vegan cheese sauce (I use this recipe)
• about 2 cups panko breadcrumbs
• 1 teaspoon salt
• 1/4 to 1/2 teaspoon each: black pepper, garlic powder, onion powder, oregano, parsley