Keto Spaghetti Squash & Shrimp Bake
This low-carb and keto spaghetti squash bake with garlic shrimp and Parmesan is the perfect comfort dish for any occasion and great for a healthy dinner.
Ingredients
- 1 medium spaghetti squash
- 2 tablespoons avocado oil (or olive oil (30 ml))
- 1 lb. large shrimp (prawns, in shell (455 g))
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon lemon zest (plus lemon wedges to serve)
- 1/4 cup butter (or ghee, melted (60 ml))
- 2 tablespoons lemon juice
- 1/2 teaspoon crushed red pepper flakes
- 2 cloves garlic (finely minced)
- 1 cup grated Parmesan cheese ((100 g))
- 2 teaspoons chopped fresh parsley
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