Rosemary slice and bake crackers with chutney | Recipe | Kitchen Stories

Ingredients

• 2 sprigs rosemary
• 2 cups flour
• 1 stick unsalted butter (cool)
• 3/4 cup Parmesan cheese
• 2 eggs
• 1/8 cup dried cranberries
• 1/4 cup dried apricots
• 1/3 cup pitted dates
• 1 red onion
• 1 tbsp olive oil
• 1/2 cup apple juice
• 2 tbsp white balsamic vinegar
• 1 bay leaf
• salt
• pepper
• flour (for dusting)