Shabbat Meals: Grown-Up Macaroni and Cheese – The Forward
Experience grown-up macaroni and cheese perfection at your next Shabbat dinner—perfect for catching up with friends over great food and wine.
Ingredients
- 4 cups elbow macaroni
- 1 pound sharp cheddar cheese, shredded
- 8 ounces cream cheese, softened
- 2/3 cup unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 1/2 cups milk
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