Shabbat Meals: Grown-Up Macaroni and Cheese – The Forward
Experience grown-up macaroni and cheese perfection at your next Shabbat dinner—perfect for catching up with friends over great food and wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forward.com.
Ingredients
- ¼ stick (two tablespoons) unsalted butter, melted
- 2 cups panko (Japanese bread crumbs)
- 1 cup coarsely grated extra-sharp Cheddar (about 4 ounces)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- ½ teaspoon red pepper flakes
- 2 ¾ cups whole milk
- ¾ cups heavy cream
- 4 cups coarsely grated extra-sharp Cheddar (about 1 pound)
- 2 teaspoons Dijon mustard
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