Beef Burger with Emmental Cheese ( Recipe ) | Puckarabia.com

Ingredients

• 500 g beef mince with 20% fat
• 1 tsp garlic powder
• 1 tbsp cajun spice
• salt and black pepper to taste
• 6 Puck® Natural Emmental Cheese Slices
• 2 cups Purple cabbages, shredded
• 1 cup carrots, shredded
• ½ cups spring onions, finely chopped
• ½ cups mayonnaise
• ¼ tsp dijon mustard
• 1 tbsp honey
• 1 tbsp white vinegar
• tomato ketchup
• mustard
• mayonnaise
• lettuce
• pickles, sliced
• White onions, sliced
• tomatoes, sliced
• 2 tbsp vegetable oil
• 6 Brioche burger buns