Best Valentine’s Day Heart-Shaped Cupcakes Recipe | Flavour Network

Ingredients

• 2 cups + 2 Tbsp all purpose flour
• 2 Tbsp cornstarch
• 2 tsp baking powder
• ¼ tsp salt
• 1 ¾ cup unsalted butter, softened to room temperature, divided
• 1 ½ cup granulated sugar
• 4 large eggs, at room temperature
• 4 tsp vanilla extract, divided
• 1 cup + 3 Tbsp milk, divided
• 4 to 5 cups icing sugar
• Gel food colouring
• Assorted sprinkles, optional