Carrot Pancakes
In a large bowl, combine the first six ingredients. In a small bowl, combine the egg, brown sugar, milk, carrots and vanilla. Stir into the dry ingredients just until moistened. Pour batter by 1/4...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- 1-1/4 cups all-purpose flour -
- 2 tablespoons finely chopped pecans -
- 2 teaspoons baking powder -
- 1 teaspoon ground cinnamon -
- 1/4 teaspoon salt -
- 1/4 teaspoon ground ginger -
- 1 egg, lightly beaten -
- 1/3 cup packed brown sugar -
- 1 cup milk -
- 1 cup grated carrots -
- 1 teaspoon vanilla extract -
- CREAM CHEESE SPREAD: -
- 2 tablespoons milk -
- 1/2 teaspoon vanilla extract -
- 4 ounces cream cheese, softened -
- 1/4 cup confectioners' sugar -
- Dash ground cinnamon -
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