One-Pot Chicken Fajita Pasta (Recipe Video)

Name: One-Pot Chicken Fajita Pasta (Recipe Video)
Total time: 30 min
Ingredients: 1 Tbsp olive oil (divided); 1 lb (450g) boneless, skinless chicken breasts (cut into bite-sized pieces); 2-3 Tbsp fajita seasoning ((see recipe below)); 1 lime; 1 red onion (peeled and sliced); 3 bell peppers, sliced into 1-inch / 2.5cm strips; 9½ oz (270g) dried short-cut pasta; 1 cup (225g) canned diced tomatoes; 3 cups (700ml) chicken stock; 1 cup (115g) shredded cheese; sliced green onions (to garnish); a small bunch of fresh cilantro or parsley (to garnish); 1/2 Tbsp sea salt; 1/8 Tbsp ground pepper; 1/2 Tbsp smoked paprika; 1/2 Tbsp ground cumin; 1/2 Tbsp ground coriander seed; 1/2 Tbsp garlic; 1/4 Tbsp cayenne pepper

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This tasty one-pot chicken fajita pasta takes just 30 minutes to make. And the best thing is that you only have one pot to clean afterward. This is a great lunch or dinner idea, but it's also perfect...

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