Penne rigate Lucana | Pasta Cyprus De Cecco Recipes

Ingredients

• 350 g0SXE041
• 300 g tomatoes
• 150 g dry Spain beans
• 50 g one slice bacon
• 1 carrot
• 1 onion
• 1 stick celery
• 3 sage leaves
• 1 small bunch Italian parsley
• 1 sprig rosemary
• 1 clove garlic
• salt and pepper