Ultimate Fluffy Japanese Pancakes (Tall and Jiggly)
Make Ultimate Fluffy Japanese Pancakes with a glossy meringue batter, gentle steam, and low heat. This recipe gives you tall, soft pancakes with berries,…
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Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Sifter
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Kitchen scale
- Nonstick skillet
- Spatula
- Spoon
- Covered lid
- Stove
- Oven
- Refrigerator
- Airtight container
- Plate
- Fork
- Egg separator
- Serving platter
- Microplane
Ingredients
- 2 large eggs, separated
- 2 tablespoons (30 ml) whole milk
- 1/2 teaspoon vanilla extract
- 1/4 cup (30 g) cake flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon cream of tartar
- 2 tablespoons (25 g) granulated sugar
- 1 teaspoon neutral oil, for the pan
- 2 tablespoons water, for steaming
- 1/2 cup (120 ml) heavy cream, whipped, optional
- 1 tablespoon powdered sugar
- 1/2 cup (75 g) fresh strawberries and blueberries
- Maple syrup, for drizzling
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