Bobby's Lighter Southern Tomato Pie Recipe - Paula Deen
Skinny tomato pie is still a savory, Southern dish full of flavor and deliciousness. This recipe uses refrigerated pie crust, reduced-fat shredded 4-cheese Italian blend, plum tomatoes, and light...
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Ingredients
- 1/2 (15 oz) package (rolled) refrigerated pie crust
- 1/2 cup reduced-fat shredded four-cheese Italian blend
- 4 large (about 1 lb) cut into 1/2-inch thick slices plum tomatoes
- 1/4 teaspoon salt
- 2 tablespoons chopped fresh basil
- 1/2 cup light mayonnaise
- 2 tablespoons finely chopped scallions
- 2 to 4 drops hot pepper sauce
- 1 tablespoon grated Parmesan cheese
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