Free-From Recipes | Freefrom Pork or Lamb Kebabs with Turmeric
| | | Michelle's FreeFrom Pork or Lamb Kebabs with Turmeric Gluten, wheat, corn, egg & nut free; can be dairy or soya free Totally modern - but just as tasty.
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Cooking tools:
- Grill
- Skewer
- Kitchen scale
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 450g / 1lb pork or lamb fillet
- 2 cloves garlic, finely chopped
- 9-12 spring onions (scallions), finely chopped
- 50g / 2oz fresh ginger root, peeled and finely chopped
- 2 tsps turmeric
- juice of 2 lemons
- 3 tbsps plain sheep, goat or soya yogurt
- 2 tbsps olive oil
- 1 teaspoon wheat/gluten-free soya sauce
- salt
- pepper
- 2 yellow peppers cut into largish squares
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