Pumpkin Seed Enchiladas • La Tortilla Factory

Ingredients

• 3­ 1/8 oz. hulled, untoasted pumpkin seeds (about 10 tbsp.)
• 1 Serrano pepper (2 if you like it spicy)
• 1 small garlic clove, unpeeled
• 1 cup of water or chicken broth
• ½ tsp. of salt
• 8 La Tortilla Factory Handmade Style Yellow Corn tortillas, warmed
• ¼ cup of vegetable oil, to fry the tortillas
• 2 tbsp. of lard or oil, for the sauce
• 1½ cups of crumbled Queso Fresco
• 1/3 cup white or red onion, chopped or thinly sliced