Smoked Albacore Recipe

Ingredients

• Albacore tuna steaks – 2 pounds, preferably 1 to 1.5 inches thick for optimal smoking
• Olive oil – 2 tablespoons, to lightly coat the fish and help smoke adherence
• Salt – 1 teaspoon, for seasoning that brings out the fish’s natural taste
• Black pepper – ½ teaspoon, freshly ground for subtle spiciness
• Garlic powder – ½ teaspoon, adds depth and aromatic notes
• Paprika – 1 teaspoon, imparts a hint of smoky sweetness and color
• Lemon zest – from 1 lemon, brightens and freshens the smoky flavor
• Wood chips – 1 cup, preferably alder or applewood, essential for that signature smoke infusion