Chocolate shortbread biscuits
Have the butter at room temperature for easier creaming. The rice flour adds to the “shortness” or crumbliness of the biscuits. If you don’t have any, use cornf
Ingredients
- 250 gram butter, chopped
- 1/4 cup caster sugar
- 1 teaspoon vanilla extract
- 1 1/2 cup plain flour
- 1/4 cup rice flour
- 1/4 cup cocoa powder
- 50 gram dark chocolate, melted
- 50 gram white chocolate, melted
- 50 gram milk chocolate, melted
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