Flaming Pineapple With A Touch Of Anise Recipe
Peel the pineapple, cut it into slices about 1 cm thick, cut out or cut out the stalk. Whip the sour cream and 2 tbsp. sugar with the whisk of the hand mixer.
Keywords
- vegetarian
- Miscellaneous
- fruity
- sweet
- spicy
- Desserts & Baking
- easy
Ingredients
- 1 ripe pineapple
- 100 g Schmand
- 6 TABLESPOONS Sugar
- 100 g Chocolate cookies
- 4 TABLESPOONS Butter
- 4 TABLESPOONS Sambuca
- 7-10 Tbsp Cinnamon
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