Canyon Bakehouse® Bacon Cheddar Burgers with Red Onion Jam | Savory

Ingredients

• 3 tbsp olive oil
• 2 large red onions, halved and sliced thin
• Salt, to taste
• Pepper, to taste
• 1 bay leaf
• 2 tbsp balsamic vinegar
• 2 tbsp water
• 2 tbsp sugar
• 1 lb 85% Lean Ground Beef Sirloin
• 1 tbsp Worcestershire sauce
• 1/2 cup garlic aioli
• 4 Canyon Bakehouse® Burger Buns, toasted
• 8 oz sharp Cheddar cheese, sliced
• 8 slices thick-cut bacon