Carrots & Kale Chips Recipe - Mother Earth Living

Ingredients

• 2 small carrots, coarsely chopped
• 1/2 cup raw pepita seeds
• 2 tablespoons lemon juice
• 2/3 cup water
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground chipotle (optional)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon turmeric
• 2 tablespoon ground flax seeds
• 1/2 teaspoon sea salt
• 2 bunches green curly kale, destemmed