Chicken breast with bell peppers - Italian recipes by GialloZafferano
Chicken breast with bell peppers is a creamy and summery second course, with a tasty sauce made with datterini tomatoes and peppers.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Chicken breast 1.25 lbs
- Red peppers 10.5 oz
- Yellow peppers 10.5 oz
- Peeled baby plum tomatoes 1 lb
- Butter 3 tbsp
- Shallot 1
- White wine 3 tbsp
- Water ladleful, hot 1
- Type 00 flour to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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