“Mafaldelle Pasta” with asparagus, greaves and salted ricotta cheese
“Mafaldelle Pasta” with asparagus, greaves and salted ricotta cheese
Ingredients
- 500g of “Mafaldelle Pasta” by Leonessa
- 400g of fresh asparagus
- 200g of greaves
- 150g of salted ricotta cheese
- 4 tablespoons of extra virgin olive oil
- 2 cloves of garlic
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