Chocolate Marble Chiffon Cake - Clarence Court Recipes
Our Chocolate Marble Chiffon Cake recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 60g dark chocolate (70% cocoa solids), chopped
- 250g caster sugar
- 250g plain flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon bicarbonate of soda
- 7 Old Cotswold Legbar eggs at room temperature, separated
- 120ml vegetable oil
- 1 teaspoon vanilla extract
- ½ teaspoon cream of tartar
- 350g dark chocolate (70% cocoa solids), chopped
- 270g caster sugar
- 4 Old Cotswold Legbar egg whites
- 330g unsalted butter, softened
- 100g white chocolate, scraped into shavings with a sharp knife
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