Southern Ham and Bean Soup
Forget about canned soup. Homemade soup tastes better than anything out there, and with our recipe, it's dinner in 30 minutes.
Keywords
- Southern
- Pork
- Soups
- American
- Pasta
- Grains
- Rice & Beans
- US & Canada
- Beans
- Meat
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Stove
- Potato masher
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons unsalted butter
- 1 onion, chopped fine
- 2 celery ribs, chopped fine
- 3 garlic cloves, minced
- 1 pound ham steak, chopped fine
- 2 tablespoons dark brown sugar
- 3/4 teaspoon dried thyme
- 2 (16-ounce) cans white beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 2 cups frozen chopped green beans
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