Peanut Butter Pie with Fudge Topping Recipe - Baking.Food.com
OK, so I never really grew up and I'm STILL addicted To Reese's Peanut Butter Cups...this needs to be refrigerated for 4-5 hours atleast before servin
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Cooking tools:
- Hand mixer
- Offset spatula
- Pie dish
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup butter, cut into pieces,room temperature
- 8 ounces cream cheese
- 1 cup creamy peanut butter
- 1 cup icing sugar
- 2 tablespoons icing sugar
- 2 tablespoons butter, room temperature
- 1/2 cup chilled heavy cream
- 1 tablespoon vanilla extract
- 1/2 cup whipping cream
- 6 ounces chocolate, chopped
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