Orchard Harvest Fruit Cookies My Secret Recipe
Sunshine in a cookie My Orchard Harvest Fruit Cookies are packed with fresh dried fruit The perfect fruit cookies recipe for a tasty treat with your tea
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Cooking tools:
- Stand mixer
- Cookie scoop
- Cooling rack
- Silicone baking mat
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Baking sheet
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 1 cup (2 sticks) (227g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ¼ cup (50g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups (300g) all-purpose flour, plus more for dusting
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (75g) chopped dried apricots
- ½ cup (75g) raisins or sultanas
- ½ cup (75g) chopped fresh apple or pear
- ¼ cup (30g) chopped walnuts or pecans (optional)
- 1 Tablespoon (15ml) lemon juice
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