Crispy Rosemary Chickpeas
Crispy rosemary chickpeas: A healthful, flavorful snack perfect for munching or topping salads; easy to make in 50 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Airtight container
- Refrigerator
Ingredients
- 1 15-ounce can chickpeas, drained
- 1 tablespoon extra virgin olive oil
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Rosemary sprigs, for serving
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