smores cookie bars
Satisfy your sweet tooth with soft, moist Smores Cookie Bars from Lisi's Kitchen. Easy to make, these bars are perfect for bake sales and sure to be a hit with kids and adults alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lisiskitchen.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Baking pan
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1/2 cup (one stick) unsalted butter – room temp
- 3/4’s cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/3 cup all purpose flour
- 3/4 graham cracker crumbs (you can buy the crumbs in a box, or you can make your own crumbs in a food processor)
- 1 teaspoon baking powder
- skant 1/2 teaspoon kosher salt
- 6 (1.55 oz each) milk chocolate candy bars (or use dark chocolate. or use a little less or more depending on your taste.)
- 1 1/2 cups marshmallow fluff
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