Stuffed Squid with Tomato Sauce Recipe
Make this Stuffed Squid with Tomato Sauce recipe from scratch for a flavor boost that transforms any meal. Quick, easy, and worth it. Try it today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Baking dish
- Blender
- Food processor
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Toothpick
- Serving platter
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
- Saucepan
- Stove
- Pot
- Spoon
- Tongs
- Grater
- Cheesecloth
Ingredients
- 1 cup minced onion
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 cans (28 ounces each) crushed tomatoes in puree
- 1 cup water
- 1 can (15 ounces) tomato sauce
- 2 carrots, peeled and cut into 2-inch lengths
- 1 boiling potato, peeled and left whole
- 1 teaspoon dried basil, crumbled
- Cayenne pepper
- Salt
- 3 pounds squid, cleaned
- 1 small onion, minced fine
- 2 cloves garlic, minced fine
- 1/2 pound sea legs, diced small
- 2 hard-cooked eggs, finely chopped
- 1/2 cup fresh bread crumbs
- 1/3 cup freshly grated Locatelli or Parmesan, plus more, for passing
- pepper
- 1 pound linguini
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