Stuffed Squid with Tomato Sauce Recipe | Food Network

Ingredients

• 1 cup minced onion
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 cans (28 ounces each) crushed tomatoes in puree
• 1 cup water
• 1 can (15 ounces) tomato sauce
• 2 carrots, peeled and cut into 2-inch lengths
• 1 boiling potato, peeled and left whole
• 1 teaspoon dried basil, crumbled
• Cayenne pepper
• Salt
• 3 pounds squid, cleaned
• 1 small onion, minced fine
• 2 cloves garlic, minced fine
• 1/2 pound sea legs, diced small
• 2 hard-cooked eggs, finely chopped
• 1/2 cup fresh bread crumbs
• 1/3 cup freshly grated Locatelli or Parmesan, plus more, for passing
• Salt and pepper
• 1 pound linguini