Thai Beef Stir-Fry with Rice
Thai Beef Stir-Fry with Rice features juicy beef, vibrant veggies, and fresh herbs for a flavorful main dish. Perfect in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 400 gm Beef brisket, lean
- 2 medium Carrots
- 1 1/2 tbsp Chili paste, Gourmet Garden
- 1 cup Cilantro (coriander)
- 30 gm Ginger root
- 3 clove(s) Garlic
- 1 cup White rice, parboiled, dry
- 1 stalk(s) (2oz) Lemon grass
- 1 tbsp Lime juice (fresh)
- 1 cup Mint, fresh
- 1 1/2 tbsp Peanut oil
- 2 cups Peas Shoots
- 1 1/2 tbsp Soy sauce, low sodium
- 1 stalk(s) Green onion
- 1 medium pepper(s) Red bell pepper
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