Spiced Lamb Skewers | Donna Hay

Name: Spiced Lamb Skewers | Donna Hay
Ingredients: 2 tablespoons extra virgin olive oil, plus extra, for brushing and drizzling; sea salt and cracked black pepper; 4 x store-bought naan breads; 1 cup (240g) thick Greek-style (natural) yoghurt; sliced heirloom tomatoes, and baby (micro) purple basil leaves (optional), to serve

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

lamb
skewers
barbecue

View full recipe on www.donnahay.com.au

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Ingredients

2 tablespoons extra virgin olive oil, plus extra, for brushing and drizzling
sea salt and cracked black pepper
4 x store-bought naan breads
1 cup (240g) thick Greek-style (natural) yoghurt
sliced heirloom tomatoes, and baby (micro) purple basil leaves (optional), to serve