Baked duck thighs with vegetables — Svitlana Klymovska
This is a perfect dish to have a delicious supper. Add a glass of red wine, if it is a weekend or holiday.
Ingredients
- 2 duck thighs
- 5-6 carrots
- 3 small beets, if not young, pre-boil
- 1 head of garlic
- 3 sprigs of thyme
- Salt, pepper to taste
- Olive oil
- 1 tsp balsamic vinegar
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