Cranberry Caramel Crisp Recipe | Land O’Lakes

Ingredients

• 2 cups all-purpose flour
• 2 cups uncooked quick-cooking oats
• 3/4 cup sugar
• 1/2 cup firmly packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1 cup Land O Lakes® Butter melted
• 1 (12- to 16-ounce) package fresh or frozen cranberries
• 1 1/2 cups chopped pecans
• 1 cup caramel ice cream topping
• Vanilla or cinnamon ice cream