Marmalade Cheesecake Recipe – The Artisan Food Trail
This is probably the easiest marmalade cheesecake you'll ever make, and it is very tasty too. There's no need to put the oven on as the cheesecake is completely no-bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at artisanfoodtrail.co.uk.
Ingredients
- 150g ginger nut biscuits
- 3 tbsp butter, melted
- 1 tsp vanilla extract
- 400g soft cream cheese
- 60g icing sugar
- 1 tsp lemon juice
- 150ml double cream
- 140g (approx.) marmalade
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