Robin's Stuffed Pork Chops Recipe | Robin Miller
This Stuffed Pork Chops recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Oven
- Stove
Ingredients
- 2 tablespoons olive or vegetable oil, divided
- 2 leeks, white part only, rinsed and chopped
- 1 McIntosh or Granny Smith apple, cored and diced
- 2 teaspoons dried oregano
- 1/2 teaspoon dried rosemary
- Salt
- pepper
- 1 1/2 cups unseasoned bread cubes (or cut up day-old bread)
- 1/2 cup reduced-sodium chicken broth or enough to moisten bread
- 4 (5-ounce) boneless pork chops, about 1-inch thick, trimmed of fat
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