Robin's Stuffed Pork Chops Recipe | Robin Miller | Food Network

Ingredients

• 2 tablespoons olive or vegetable oil, divided
• 2 leeks, white part only, rinsed and chopped
• 1 McIntosh or Granny Smith apple, cored and diced
• 2 teaspoons dried oregano
• 1/2 teaspoon dried rosemary
• Salt and pepper
• 1 1/2 cups unseasoned bread cubes (or cut up day-old bread)
• 1/2 cup reduced-sodium chicken broth or enough to moisten bread
• 4 (5-ounce) boneless pork chops, about 1-inch thick, trimmed of fat