Milk chocolate bars - Astray Recipes
Preheat the oven to 180 C. Line the base of a 30cm x 26cm x 3cm tin with waxed or baking paper. Cream the butter in a bowl. Beat in the sugar gradually, then be
Ingredients
- 225 grams Butter
- 1 cup Sugar
- 1¼ cup NESTLE Milk Melts; melted
- 2 Eggs
- 2½ cup Flour
- 1¼ teaspoon Baking powder
- ¾ cup Coconut
- ¾ cup NESTLE Milk Choc Bits
- ¼ cup Sliced or flaked almonds
- up to 1/2 cup Raspberry jam
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