Spaghetti and Meatballs (Classic Family Recipe)
Tender homemade meatballs simmered in rich marinara over al dente spaghetti. A classic Italian-American dinner that feeds the whole table in under an hour.
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Cooking tools:
- Mixing bowl
- Dutch oven
- Plate
- Tongs
- Saucepan
- Colander
- Stove
- Oven
- Measuring cup
- Measuring spoon
- Kitchen scale
- Ladle
- Spoon
- Wooden spoon
- Baking sheet
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
- Microwave
- Grater
- Cutting board
- Chef's knife
- Garlic press
- Pot
- Plastic wrap
Ingredients
- 1 lb (450 g) ground beef, 85% lean
- 1/2 lb (225 g) ground pork
- 1/2 cup (50 g) plain breadcrumbs
- 1/3 cup (80 ml) whole milk
- 1 large egg, beaten
- 1/4 cup (25 g) grated parmesan cheese
- 1/4 cup (25 g) fresh parsley, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil, for browning
- 1 lb (450 g) spaghetti
- 2 (24 oz / 680 g each) jars marinara sauce, or 6 cups homemade
- 1/4 cup (60 ml) water, if needed
- 1/2 cup (50 g) grated parmesan cheese, for serving
- Fresh basil leaves, for garnish
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