Crock-Pot, Barbecue Mini Meatballs | WW Points | Skinny Kitchen

Name: Crock-Pot, Barbecue Mini Meatballs | WW Points | Skinny Kitchen
Ingredients: 1 pound package extra lean ground beef or turkey, (see shopping tips); ¼ cup Panko bread crumbs; 1 large egg or 2 egg whites; ½ cup onions, (finely minced); 2 tablespoons Worcestershire sauce; ½ teaspoon garlic powder; ½ teaspoon salt; Freshly ground black pepper, (to taste); 1½ cups onions, (diced); 1 (18 oz.) bottle barbecue sauce, (I used Sweet Baby Rays, or use your favorite); ¼ teaspoon red pepper flakes ((add ⅛ teaspoon more if you like a bit of kick))

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This is such an easy way to make meatballs. Serve right from the crock-pot for an appetizer or pot luck. Always a party favorite because they taste so good!

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Ingredients

1 pound package extra lean ground beef or turkey, (see shopping tips)
¼ cup Panko bread crumbs
1 large egg or 2 egg whites
½ cup onions, (finely minced)
2 tablespoons Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon salt
Freshly ground black pepper, (to taste)
1½ cups onions, (diced)
1 (18 oz.) bottle barbecue sauce, (I used Sweet Baby Rays, or use your favorite)
¼ teaspoon red pepper flakes ((add ⅛ teaspoon more if you like a bit of kick))