Crock-Pot, Barbecue Mini Meatballs | WW Points

Name: Crock-Pot, Barbecue Mini Meatballs | WW Points
Total time: 385 min
Ingredients: 1 pound package extra lean ground beef or turkey, (see shopping tips); ¼ cup Panko bread crumbs; 1 large egg or 2 egg whites; ½ cup onions, (finely minced); 2 tablespoons Worcestershire sauce; ½ teaspoon garlic powder; ½ teaspoon salt; Freshly ground black pepper, (to taste); 1½ cups onions, (diced); 1 (18 oz.) bottle barbecue sauce, (I used Sweet Baby Rays, or use your favorite); ¼ teaspoon red pepper flakes ((add ⅛ teaspoon more if you like a bit of kick))

www.skinnykitchen.com

This is such an easy way to make meatballs. Serve right from the crock-pot for an appetizer or pot luck. Always a party favorite because they taste so good!

Keywords

2 weight watchers freestyle smartpoints
appetizers
bbq meatballs
beef
cocktail meatballs
crock-pot
meatballs
skinny meatballs
weight watchers meatballs
featured
recipes

View full recipe on www.skinnykitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnykitchen.com.

Share this recipe:

Cooking tools:

Slow cooker
Microwave
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon

Ingredients

1 pound package extra lean ground beef or turkey, (see shopping tips)
¼ cup Panko bread crumbs
1 large egg or 2 egg whites
½ cup onions, (finely minced)
2 tablespoons Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon salt
Freshly ground black pepper, (to taste)
1½ cups onions, (diced)
1 (18 oz.) bottle barbecue sauce, (I used Sweet Baby Rays, or use your favorite)
¼ teaspoon red pepper flakes ((add ⅛ teaspoon more if you like a bit of kick))