Soft Pretzel Bites
The perfect snack for your next gathering, because who doesn't love a good soft pretzel? Soft Pretzel Bites literally makes everyone smile, with their trademark salty crust and their fluffy interiors...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1 1/2 cups warm water
- 2 tablespoons light brown sugar
- 1 package active dry yeast
- 3 ounces unsalted butter melted
- 2 1/2 teaspoons kosher salt
- 4 1/2-5 cups all-purpose flour, plus more as needed and for flouring a work surface
- vegetable oil, for greasing
- 3 quarts water
- 1/3 cup baking soda, for boiling the pretzels
- 1 whole egg beaten + 1 tablespoon cold water, combined together
- coarse sea salt, optional, for topping
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