Summer Caprese Chicken Pasta Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1lb of Thinly Sliced Chicken Breast
• 1 tsp of Granulated Garlic
• 1 tsp of Granulated Onion
• 1 tsp of Dried Parsley
• 1 tsp of Chicken Bouillon Powder
• 1 Tbsp of Balsamic Vinegar
• 1 Tbsp of Whole Grain Mustard
• 1 Tbsp of Olive Oil
• 1 cup of Basil
• 1/4 cup of Fresh Oregano
• 1 Shallot, peeled and halved
• 1 to 2 Cloves of Garlic, peeled
• 1/3 cup of Red Wine Vinegar
• 2/3 cup of Olive Oil
• 4 Tbsp of Mayo
• Salt and Pepper to taste
• 1lb of Cooked Pasta, I love small shells for this
• 8oz of Fresh Mozzarella, diced
• 3 cups of Halved Cherry Tomatoes
• 1 Bunch of Chives, minced
• Salt and Pepper, to taste