Glazed citrus-ginger carrots recipe
A little fiery ginger spices up our favourite roots in this glazed citrus-ginger carrots recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Grater
- Microplane
- Citrus press
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Baking sheet
- Colander
- Serving bowl
Ingredients
- 800g carrots, trimmed and cut into batons
- 30g butter (to make it vegan, use dairy-free spread or olive oil)
- 1 tbsp caster sugar
- juice of ½ lemon
- juice of ½ orange
- ½ tsp ground ginger
- 2 tbsp snipped chives, or other soft herb
- 20g toasted flaked almonds
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